Food Service Specialist

FOOD SERVICE SPECIALIST

Location:

Early Learning Center - North Bend, WA 98045

Position Type:
Full Time

Salary Range: $27,056.00 - $36,171.00 per year (Hourly $20.60 - $27.54 DOE, annualized to $27,056.04 - $36,171.04)

Job Shift: Day

Hours:

33 per week, 38 weeks per year (School Year-Based Program)

Applicants must live in the greater Seattle area.

• Medical/HSA/Dental/Vision
• Company paid Life/AD&D, LTD, EAP
• 401(k) & Employer Match
• Sick Leave/Vacation Compensation
• 11 Paid Holidays + District Closure Days

The Food Service Specialist plays a vital role in the daily success, growth, and well-being of young children in our early learning programs. More than preparing meals, this role helps fuel curiosity, connection, and learning in a play-based preschool environment.

As part of a warm, collaborative community, mealtimes serve as an extension of the classroom - supporting social development, independence, and positive relationships with food. Your work directly contributes to creating a safe, nurturing, and engaging space where children can thrive.

SCOPE:
The Food Service Specialist leads all food service planning, preparation, and delivery for early learning programs, ensuring that every meal supports healthy development, joyful experiences, and the unique needs of each child.

• Meal Planning & Nutrition (10%)
  • Design nutritious breakfast, lunch, and snack menus aligned with USDA and CACFP guidelines
  • Create monthly menus and share with teaching teams
  • Collaborate with classroom staff to ensure meals reflect children’s preferences and cultural inclusivity
  • Adapt menus to meet individual dietary needs, including allergies and lifestyle preferences
  • Source fresh, seasonal foods while maintaining cost effectiveness
  • Ensure all food preparation meets strict health, safety, and sanitation standards
• Kitchen Operations (10%)
  • Maintain a clean, safe, and welcoming kitchen aligned with licensing and health requirements
  • Uphold best practices in food handling, sanitation, and storage
  • Conduct deep cleaning and maintain organized food preparation spaces
• Documentation & Compliance (10%)
  • Maintain accurate production records for all meals served
  • Track participation and ensure compliance with program requirements
  • Keep dietary accommodation records current and accessible
  • Upload required documentation to program databases
• Meal Experience & Delivery (70%)
  • Prepare and present meals in a way that is appealing, developmentally appropriate, and inviting for young children
  • Deliver meals to classrooms to support family-style dining, a key part of the play-based learning model
  • Partner with educators to ensure mealtimes foster independence, social skills, and positive eating habits
  • Collect, clean, and sanitize dishes and maintain adequate inventory of kitchen supplies

• Experience in food service (professional or volunteer)
• Passion for supporting children’s health and development
• Ability to collaborate in a team-centered, child-focused environment

• High school diploma or GED
• Food Handler’s Permit
• Background check and required health screenings
• CPR/First Aid (within 45 days)
• Completion of early learning and safety trainings as required

• Ability to lift up to 30 lbs
• Ability to stand for extended periods (up to 8 hours/day)

• Build healthy relationships with food
• Practice independence and social skills
• Feel safe, cared for, and ready to learn

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job.

Encompass is an Equal Opportunity Employer. Qualified applicants receive consideration for employment without discrimination based on gender, marital status, race, color, religion, national origin, age, or the presence of a non-job related medical condition or handicap.