Delivery Driver; Oak St

ABOUT THE JOB

Do you know why Domino’s Pizza hires so many drivers? Besides the fact that our delicious pizza is the perfect solution for dinner for families across the nation, we offer a great flexible schedule that fits the hours you’re looking for. You will have plenty of time left over for school, friends, or a second job for extra cash.

Domino’s is looking for qualified drivers to staff stores in your area. We’re growing rapidly and we have opportunities for advancement, from driver to management and beyond.

• Be 18 years of age or older.
• Have a valid driver’s license with a safe driving record that meets company standards.
• Have access to an insured vehicle that can be used for delivery.
• Possess good navigational skills to read maps, locate addresses, and navigate adverse terrain, including multi‑story buildings.
• Be available to work at a minimum on Fridays and/or Saturdays from 5 p.m. to 8 p.m.

Many team members begin their careers as delivery drivers and advance to franchise ownership, general manager, or corporate management. We offer a world of opportunity.

• Operate all equipment.
• Stock ingredients from delivery area to storage and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Participate in orientation and on‑the‑job training.
• Demonstrate effective communication skills, both written and verbal, with customers and coworkers.
• Perform basic math (addition, subtraction, multiplication, division) accurately and quickly.
• Make correct monetary change.
• Enter orders using a computer keyboard or touch screen.
• Coordinate motor movements accurately and efficiently.
• Comprehend and give correct written instructions.
• Communicate orders over the phone and in person.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks.

In‑store temperatures can range from 36 °F in cooler areas to 90 °F or higher in some work areas, with sudden temperature changes and exposure to fumes from food odors.

Exposure to cornmeal dust, cramped quarters (including walk‑in cooler), hot surfaces or tools up to 500 °F, sharp edges, and moving mechanical parts.

Talking and hearing on the telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.

Ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

• Standing
  :
  Most tasks are performed from a standing position.
• Walking
  :
  For short distances for short durations on ceramic tile or linoleum surfaces, with work surfaces between 36 and 48 inches high.
• Sitting
  :
  Paperwork is normally completed at a desk or table.
• Lifting
  :
  Bulk product deliveries (up to 50 pounds) are unloaded by hand truck. Cases up to 3 ft × 1.5 ft are lifted from floor and stacked up to 72 inches high.
• Carrying
  :
  Large cans (3 lb 7 oz) and pizza sauce (30 lb) are carried from workstation to storage. Trays of dough (12 lb each) are carried three at a time over short distances.
• Push/Pull
  :
  Trays on dollies (24–30 inches long) require a force of up to 7.5 lb to push or pull.
• Climbing
  :
  Infrequent navigation of stairs or climbing a ladder for maintenance tasks.