Experienced Butcher

A World-Class Team

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you’re stocking shelves, solving problems, or shaping strategy, your work helps families save on what matters most.

At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow.

• Weekly Pay:
  Get paid every week so that you can manage your money on your terms.
• Free BJ’s Memberships:
  Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
• Generous Paid Time Off:
  Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
• Flexible and Affordable
  
  Health Benefits:
  
  Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
• 401(k) Retirement Savings Plan:
  Build your financial future with a company match (available to team members 18 and older).*
• Employee Stock Purchase Plan:
  Accumulate funds through after‑tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.*
• Eligibility requirements vary by position.

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses, and pre‑packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.

• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
• Strive for flawless execution and hold ourselves accountable.
• Act with honesty and integrity, lead with the member in mind, and address concerns and escalation as appropriate.
• Ensure a safe and positive environment for members and teammates.
• Embrace inclusion and diversity through collaborative respect and teamwork.
• Move with speed and agility in all tasks.
• Innovate and adapt to keep pace with change.
• Maintain a friendly and positive attitude.

• Deliver service excellence through all points of contact.
• Resolve and deescalate concerns.
• Ensure a safe and positive experience for members.
• Daily commitment to GOLD Member Standards:
  • Greet, Anticipate, Appreciate (GAA)
  • Fast, Friendly, Full, Fresh, Clean

• Work with commitment and pride to deliver GOLD – Grand opening look daily.
  • All items stocked and promotional plans executed.
  • Maintain visible accurate signage.
  • Clean and organized, inside and out.

• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.

• Engage and assist Members by making recommendations and answering questions about meat, poultry, and seafood. Prepare special cuts ordered by Members.
• Cut, grind, and/or process fresh meats to company standards. Weigh, package, wrap, and label cuts to packaging standards.
• Ensure the meat case showcases all currently available products and maintain appropriate inventory levels.
• Stock and rotate meats, poultry, seafood, prepared foods, and cheese cases according to expiration dates. Dispose of damaged or expired products following guidelines.
• Clean and sanitize all equipment, display fixtures, and areas in the meat department, including cooler, freezer, and refrigerated display cases.
• Inspect and store meat upon delivery to meet or exceed company quality standards.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in coolers and freezers.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including placing orders and working in other departments as needed.
• Regular, predictable, full…