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Customer Service RepHillsville Road

Job in Trinity, Randolph County, North Carolina, 27370, USA
Listing for: Domino's Franchise
Full Time position
Listed on 2026-06-26
Job specializations:
  • Entertainment & Gaming
    Customer Service Rep
Job Description & How to Apply Below
Position: Customer Service Rep07447 8532 Hillsville Road
Location: Trinity

ABOUT THE JOB

Do you have the drive to succeed and a spring in your step? Domino’s Pizza offers flexible schedules that work with you, not against you. Whether you’re looking for a part‑time gig or a full‑time commitment, you’ll have plenty of time left over for school, friends, or other pursuits. Even if you just need a second job for extra cash, Domino’s is the perfect place for you.

We are looking for qualified customer service representatives with personality and strong people skills. Our rapid growth means there are multiple paths for you to advance—potentially to management or beyond. If you want a role that can evolve into a career, send us a line.

ADVANCEMENT

Many team members began as delivery drivers and now run their own Domino’s franchise. Our stores offer a world of opportunity, from customer service representative to management, General Manager, Corporate Operations, or Franchisee.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an environment where differences enable everyone to reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and they take pride in Domino’s Pizza. To be the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.

JOB REQUIREMENTS

You must be 16 years of age or older.

GENERAL DUTIES
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
TRAINING

Orientation and training are provided on the job.

COMMUNICATION SKILLS
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
  • Verbal, written, and telephone skills to take and process orders.
ESSENTIAL FUNCTIONS/SKILLS
  • Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
  • Must be able to make correct monetary change.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In‑store temperatures range from 36 degrees in the cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk‑in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING
  • Talking and hearing on telephone.
  • Near and mid‑range vision for most in‑store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

QUALIFICATIONS

Additional Information.

PHYSICAL REQUIREMENTS

Standing:
Most tasks are performed from a standing position.

Walking:
For short distances for short durations.

Surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36 inches and 48 inches.

Sitting:
Paperwork is normally completed in an office at a desk or table.

Lifting:
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.

Carrying:
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh…

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