Part-time Clinical Dietitian

Role Overview

Sodexo is seeking a part-time 16 (hours/week) Clinical Dietitian for Erlanger Western Carolina Hospital in Murphy, North Carolina
—part of the Erlanger Health System and serving a seven‑county region in western North Carolina. The role blends inpatient and general MNT outpatient care. This position is well‑suited for both experienced clinicians and new graduates who are comfortable working independently and enjoy a varied, meaningful clinical practice in a supportive community hospital setting.

Flexible schedule

Health and wellness benefits

Reimbursement for AND dues, state licensure fees, and CDR renewal

Generous paid vacation, personal, holiday, and sick time

Reimbursement for continuing education events

Career advancement opportunities with Sodexo’s Clinical Career Ladder

• Utilize the Nutrition Care Process to assess, diagnose, and treat inpatients on the medical floor and in the intensive care unit, as well as provide outpatient nutrition services
• Collaborate effectively as a dependable, detail-oriented, and flexible member of an interdisciplinary healthcare team to deliver and manage high-quality nutrition care
• Provide nutrition education to patients and families and deliver staff education to support the safe and effective care of clients
• Participate in quality improvement initiatives and regulatory compliance activities

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian and licensed in North Carolina, or eligible to obtain
• Demonstrate the ability to work independently, exercise sound clinical judgment, and creatively problem-solve within a self-directed, team-oriented environment
• Exhibit strong time management, critical thinking, problem-solving, communication, public speaking, computer, and customer service skills
• Maintain required competencies, skills, and continuing education to support professional practice

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire