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Nutritionist II

Job in Whiteville, Columbus County, North Carolina, 28472, USA
Listing for: Columbusco
Full Time position
Listed on 2026-08-30
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion, Public Health
Salary/Wage Range or Industry Benchmark: 39735 - 56749 USD Yearly USD 39735.00 56749.00 YEAR
Job Description & How to Apply Below
Location: Whiteville

Position Title:Department:

Health Department

Salary Information:
  • Grade: 66
  • Hiring Rate: $37,835
  • Salary Range: $39,723 – $56,749
Essential Duties and Tasks

The Columbus County Health Department is seeking a Nutritionist II to provide professional nutrition services and education within the Women, Infants, and Children (WIC) Program and other public health programs.

Key responsibilities include:

  • Interviewing and assessing the nutritional status of pregnant and postpartum women, infants, and children.
  • Providing nutrition education and counseling to eligible participants.
  • Certifying individuals for WIC benefits and documenting all services in the electronic medical record (EMR).
  • Determining program eligibility and prescribing appropriate WIC food packages.
  • Performing nutrition assessments for certification and follow-up appointments.
  • Developing and maintaining individualized nutrition care plans using the Nutrition Care Process in Crossroads and/or EMR systems.
  • Participating in community presentations, outreach, and program support activities as needed.
  • Completing required off-site training to maintain certification and program compliance.

This position may include supplementary duties, such as supervisory responsibilities or community presentation assignments, as designated by management.

Minimum Training and Experience
  • Graduation from a four-year college or university with a bachelor’s degree in Foods and Nutrition, Public Health Nutrition, or Dietetics and one year of nutrition experience; or
  • Completion of an ADA-approved Dietetic Internship with Commission on Dietetic Registration (CDR) eligibility preferred; or
  • Master’s degree in Nutrition or Public Health Nutrition with CDR eligibility preferred; or
  • An equivalent combination of education and experience.
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