Dietary Supervisor Assistant - Pisgah Manor

Liberty Cares with Compassion At

Liberty Cares with Compassion At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

• In absence of DSD, directs, coordinates and supervises all Dietary Services in accordance with local, state and federal regulations and Facility policies and procedures.
• Prepares and/or monitors the daily work schedule for dietary services staff. Assures adequate personnel are on duty for each shift.
• Assumes any position in the department to assure coverage.
• Assures adequate food supplies by ordering, purchasing and stocking ample supplies per Facility policies and practices and within Department budgetary guidelines.
• Conducts physical inventories prior to placing orders and at year end.
• Checks in orders and puts up stock.
• Monitors dietary equipment to assure cleaning and /or maintenance.
• Assigns and monitors cleaning/sanitation of department. Coordinates special cleaning projects with DSD, other departments and outside vendors as necessary.
• Assures timely completion of Relias requirements for self and other dietary staff.
• Assists with orientation and training of dietary staff.
• Assists cooks with production; trains staff as necessary.
• Supervises tray line operations/dining room service.
• Discusses staff performance/disciplinary problems with DSD.
• Recommends and/or conducts specific areas of in-service or continuing education for the department as required.
• Visits residents upon admission and on a scheduled basis to discuss dietary needs, likes and dislikes and food preferences. Documents information obtained.
• Prints tray card and supplement labels as required for resident meal and snack periods.
• May be required to complete dietary assessment forms in absence of DSD.
• Other duties as assigned by DSD or Administrator.

• Must be 18 years of age or older, and have a high school diploma or equivalent.
• Must purchase and wear required uniform.
• Must have supervisory skills and a willingness to cooperate with other Facility leaders.
• Must be knowledgeable of purchasing procedures, record keeping, basic math skills, computer applications and food service production.
• Demonstrates neat appearance and good personal hygiene.
• Is HIPPA compliant; maintains confidentiality and assures resident rights.
• Must read, know and follow personnel, department and Facility/Corporate policies.

Background checks/drug-free workplace. EOE.