Banquet​/Event Servers & Bartenders

Description

Love fast-paced events and working behind the scenes to make the magic happen? The Banquet/Event Server helps set the stage for unforgettable experiences at Rumbling Bald. In this role, you’ll assist with event set‑ups and service while delivering genuine hospitality and an exceptional dining experience for our members and guests.

Qualified candidates must be available March - November and able to work up to 40 hours per week, including weekdays and weekends. Must be at least 18 years old to work as a Server and at least 21 years old to work as a Bartender. Hours may vary and include early mornings, evenings, and shifts extending as late as midnight, depending on scheduled events.

As a Rumbling Bald Associate, you’ll also enjoy access to onsite amenities, free golf, and Associate discounts on food, spa services, boat rentals, and merchandise.

• Set up and break down tables, chairs, dance floor, AV equipment, and other event needs
• Keep banquet rooms clean, organized, and event‑ready
• Update the event signboard daily
• Transport tables, chairs, and equipment as needed
• Secure the AV room and track AV inventory; report ordering needs to leadership
• Follow direction and communicate with the Food & Beverage Captain, Dining Room Manager, and Food & Beverage Director
• Assist with serving and/or bartending at special events and in restaurants
• Perform other duties as assigned
• Ability to read and follow a Banquet Event Order (BEO)

• Knowledge of banquet/event set-up procedures
• Strong communication and teamwork skills
• Professional appearance and positive demeanor

• Moderate physical activity; ability to lift/carry up to 50 lbs
• Standing/walking for extended periods (up to 8 hours)
• Exposure to varying temperatures, noise, fumes/odors; must follow basic safety precautions
• Maintain valid driver's license