Banquet Captain

Description

Tryon Resort is seeking an experienced and detail‑oriented Banquet Captain to lead our banquet team in delivering exceptional dining experiences. If you thrive in a professional setting where Southern hospitality meets world‑class service, we invite you to join our team!

• Oversee banquet events, ensuring smooth execution from setup to breakdown.
• Lead and mentor banquet staff, providing clear direction and training.
• Maintain high service standards and ensure guest satisfaction.
• Collaborate with event planners and culinary teams to ensure seamless service.
• Monitor banquet setup, cleanliness, and adherence to safety standards.
• Manage banquet inventory and supplies to ensure efficient operations.
• Address guest concerns professionally and promptly.

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and team management skills.
• Ability to multitask and work in a fast‑paced environment.
• Knowledge of banquet service procedures and event execution.
• Flexibility to work nights, weekends, and holidays as needed.

• Be part of a growing, dynamic resort with new dining concepts added yearly.
• Work in a professional yet welcoming environment where hospitality is key.
• Enjoy career growth opportunities in a thriving resort destination.

If you’re passionate about providing outstanding service and leading a top‑tier team, we’d love to hear from you!

Apply Today!

Part Time Positions

25‑45 Hours Weekly

+Gratuity and Tips from events