Supervisor, Beverage Varied Shift
Listed on 2026-07-01
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Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender, Server/Wait Staff
Location: Cherokee
Job Posting
POSITION TITLE:
Supervisor, Beverage
DIVISION:
Casino Operations
DEPARTMENT:
Casino Bars
GRADE/FLSA STATUS: S16—Exempt
BADGE TYPE/COLOR:
Key—Blue
REPORTS TO:
Manager, Beverage Operations
SUPERVISES:
Dual Rate Bartender, Dual Rate Casino Cocktail Server, Bartender, Casino Cocktail Server, Bar Helper
JOB SUMMARY:
As a Supervisor, your role is crucial in maintaining the Beverage department's daily performance to ensure exceptional guest service, surpass company objectives, and implement strategies to boost service scores.
JOB
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Supervise the day-to-day operation of beverage service on assigned shift
- Responsible for personnel management processes, such as initiating interviews, training, candidate selection, performance reviews, promotions, transfers, and disciplinary actions, while maintaining accurate performance appraisals and work history entries
- Responsible for leading and overseeing team operations, including task supervisor, quality monitoring, scheduling, staffing management, and conducting pre-shift meetings. Also, provide coaching, mentoring, and training to ensure high performance, adherence to appearance standards, and effective personnel development
- Regularly communicate with employees to ensure effective communication flow throughout the company and coordinate between shifts and departments
- Ensure all employees are following the guidelines and liquor laws as defined by the EBCI Tribal ABC Commission and NC ABC Commission and adhering to all regulatory, departmental, and company policies and procedures in an ethical manner
- Perform regular physical inventory checks of barware and promptly request replacements as necessary. Conduct Safety inspections of all bars and Beverage BOH areas. Ensure daily inventory audits of Smart Bar are conducted and monitor asset control of liquor bottles, draft and bottled beer, and wine
- Ensure knowledge of URVenue/ticketing system for chair, fan cave, and upper deck sales
- Must be proactive with incidents and issues, ensuring resolution with employees and guests
- Other duties as required to deliver excellent service
- Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
MINIMUM QUALIFICATIONS:
PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS:
- Ability to stand for 8-10 hours, perform various movements (stooping, bending, reaching, etc.), respond to visual and aural cues, tap a 165-pound keg, lift up to 25 pounds, and carry 5 pounds
- Capability to handle fast-paced environments, make rational decisions under pressure and operate in mentally and physically stressful environments
- Proficiency in English language, manual dexterity for operating office equipment, and willingness to work in diverse environmental conditions and flexible schedules, including weekends, evenings, and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to change the above job description whenever necessary.
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