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Banquet Lead Server

Job in Lake Junaluska, Haywood County, North Carolina, 28745, USA
Listing for: Lake Junaluska Assembly Inc
Full Time position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
Location: Lake Junaluska

Job Details

Job Location:

Lake Junaluska Assembly Inc – Lake Junaluska, NC 28745
Position Type:
Part Time
Education Level: High School

Travel Percentage :
Up to 10%

Job Shift: Variable
Job Category:
Hospitality – Hotel

The Mission

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Essential Functions
  • Lead event communication with serving staff and implement standards of dining set ups and banquet functions.
  • Prepare dining room or special event location for service before a function and post meal or event.
  • Provide wait services to guests in a pleasant, efficient, helpful manner during regular dining and/or special events.
  • Maintain cleanliness of banquet event and dining areas.
  • Keep grade “A” health standards and meet guests’ needs.
  • Be on time to all functions.
  • Comply with all safety policies, practices and procedures and report any unsafe activities or conditions immediately.
  • Follow posted duties for specific meals and events.
  • Wear and maintain clean, pressed staff uniform, including name tag.
  • Serve as the primary on‑floor supervisor for banquet event servers during all banquet functions and catered events.
  • Conduct pre‑event briefings with banquet event servers, communicating station assignments, service sequence, menu details and special instructions.
  • Monitor banquet event server performance throughout each event and provide real‑time coaching and redirection.
  • Serve as the primary point of contact for event planners and on‑site group representatives during banquet functions.
  • Verify event room setup against the BEO prior to guest arrival.
  • Serve as the final authority on event readiness—no banquet function begins service without captain approval.
  • Makes real‑time operational decisions during events, including adjustments to service flow and staffing assignments.
  • Coordinate directly with group sales and event planning for last‑minute BEO changes.
  • Review upcoming BEOs at least 48 hours in advance and flag any resource conflicts or staffing concerns.
  • Complete and submit a post‑event service report after each function.
  • Maintain and periodically audit banquet equipment and linen inventory, and submit reorder requests.
  • Formally onboard and train new banquet event servers and banquet lead servers on service standards and procedures.
  • Provide written or verbal performance feedback to the Food, Beverage and Event Services Manager.
  • Perform other duties and responsibilities as assigned.
Qualifications
  • High school diploma and 1–3 months relevant food service experience, preferably in banquets and special event catering.
  • Hospitality experience strongly desired with excellent hospitality skills and a strong desire to exceed guests’ expectations.
  • Strong communication skills and client relationship skills, with a commitment to responsive and conscientious customer service.
  • Flexibility and adaptability to changing needs and multiple task demands.
  • Ability to read and comprehend instructions, short correspondence, emails, and memos.
  • Ability to present job‑related information effectively upon request.
  • Proven organizational and interpersonal skills.
  • Problem‑solving ability and ability to handle a variety of customer, client, and employee questions.
  • Ability to interpret instruction furnished in written, oral, diagram, or schedule formats.
  • Willingness to work a flexible schedule.
Working Conditions
  • Moderate to strenuous physical activity work.
  • Well‑lighted, heated and/or air‑conditioned indoor and outdoor private event spaces with adequate ventilation; moderate to loud noise.
  • Physical demands: able to lift up to 50 pounds, with manual dexterity sufficient to reach and handle items.
  • Ability to climb, balance, stoop, kneel, move frequently, stand and walk for extended periods.
  • Occasional outdoor work in all weather conditions.
  • Must frequently move from building to building, pushing carts and/or carrying objects up to 50lb.
  • Good vision for close tasks.
  • Availability Monday through Sunday, nights, weekends, holidays, overtime, as needed.
Equal Opportunity Employer

Lake Junaluska is an Equal Opportunity Employer.

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