Stewarding Supervisor

Destination by Hyatt Wild Dunes Resort – SC – Isle of Palms

Stewarding

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning and disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards.

• Polishes all required equipment including chafers, flatware, coffee and water pitchers
• Pulls and issues equipment as outlined on function pull sheet completed by captains
• Ensures equipment is properly rotated in use on events
• Responsible for inventory of equipment
• Alternating weekly:
  China, Flatware, Glassware
• Organizes/Facilitates quarterly inventory of all China, Glass, Silver
• Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage or discrepancies
• Prepares back aisle items for banquet functions
• Assists with traying of salads, entrees and desserts
• Keeps glassware organized at all times, storing dishware in the proper location
• Monitors trash levels in all cans and removes when needed
• Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

• Free room nights*
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment*
• Paid time off and holiday pay*
• Paid Family Bonding Time and Adoption Assistance*
• 401K with company match*
• Access to Beach, Tennis, and Pickleball as available on days off
• Retail Discounts for Colleagues

* Benefit Package for Full Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

• Prior stewarding experience preferred
• At least one year of supervisory experience preferred
• At least six months of food & beverage experience required

• While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces
• Must be able to work in either hot or cold conditions
• Must be able to stand on feet and walk throughout the day
• Must be able to frequently lift and carry up to 25 lbs and occasionally lift, carry, push & pull up to 50 lbs
• Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently, and squat occasionally