Dietary Aide

Aramark is seeking a dedicated Dietary Aide to join our team in providing top-notch food service and nutrition solutions within a hospitality & travel context. The Dietary Aide will assist in the smooth operation of food services by ensuring that all meals are prepared and presented in accordance with health and safety standards, and that dietary needs of our clients are met with consideration and care.

This role is vital in our mission to deliver service excellence and innovative solutions in food services at institutions such as hospitals, schools, and universities.

Responsibilities

• Assist in the preparation and serving of meals and beverages.
• Follow all health and safety regulations when handling food and equipment.
• Ensure the cleanliness and hygiene of the food service area and equipment.
• Adapt menus to cater to varying dietary requirements and preferences.
• Monitor inventory and report necessary supplies and equipment needs.
• Collaborate with kitchen staff and dietitians to plan and evaluate meals.

Required Skills

• Basic knowledge of food preparation and nutrition.
• Ability to adhere to health and safety guidelines.
• Good communication and interpersonal skills.
• Capacity for standing for extended periods and performing physically demanding tasks.
• Attention to detail and ability to follow instructions precisely.