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Maintenance Supervisor - Nights

Job in West Jefferson, Ashe County, North Carolina, 28694, USA
Listing for: Premier Protein
Full Time position
Listed on 2026-01-01
Job specializations:
  • Maintenance/Cleaning
    Maintenance Manager
  • Management
    Maintenance Manager
Job Description & How to Apply Below
Location: West Jefferson

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.

Responsibilities

This position is responsible for the management, training, scheduling and development of maintenance personnel providing support to the Maintenance areas at the West Jefferson, OH facility.

This Role is for 2nd Shift 6PM-6AM 2-2-3 Schedule.

Tetra Pak and Aseptic Equipment Preferred.

Summary

The Maintenance Supervisor is accountable for leading, directing, and supervising plant reliability and maintenance personnel. The Maintenance Supervisor is responsible for keeping the equipment and facilities in optimum operating condition while on shift. The Maintenance Supervisor will be expected to run a professional quality maintenance team by exhibiting strong leadership abilities, setting expectations, and ensuring consistent communication with personnel. This position provides both Maintenance and Reliability services within the plant, championing executional excellence and asset health improvement efforts.

The Maintenance Supervisor will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support team members for success. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

This role must be available to work scheduled work times, weekends, and holidays, as necessary.

Duties and Responsibilities
  • Lead and supervise department team members to ensure personal safety, quality, delivery, and cost are continuously being improved to achieve company objectives. Engage and develop the asset care team members to deliver expected levels of reliability. As part of the greater maintenance leadership team, be an active member who contributes to the MFI culture’s advancement. Direct responsibility for the maintenance team members and their performance.
  • Responsible for supervising maintenance or project contractors while onsite to include human safety, food safety, and plant GMP requirements.
  • Responsible for all maintenance team metrics. Ability to balance maintenance (tactical and strategic) initiatives that align with plant business strategies while on shift.
  • Assist with planning and cost estimates for annual and longer-term capital and operating budgets to deliver to business plan. Investigate the condition of buildings, equipment, and grounds, and recommend improvements in the facilities to ensure that business needs are met.
  • Utilize MFI approved CMMS to manage, document, and support maintenance reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.
  • Keep accurate and up-to-date records (i.e., SAP data, Kronos, KPI’s, etc.).
  • Work with planning and scheduling to utilize team personnel in a cost-effective manner.
  • Adhere to established MFI standards for assessing the quality of work performed by employees and contractors.
  • Supervise the completion of work through review of reports and frequent site inspections.
  • Recognize and take steps to resolve operating problems to minimize their impact on the business.
  • Provide input for root cause analysis (RCA) and reliability entered maintenance (RCM) to create an…
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