Shoulder Cutter Lead Day Shift

• Oversees work at various stations along the production lines processing poultry food products.
• Monitors employee wellbeing and coordinates bathroom break schedules for department.
• Adheres to all safety requirements including PPE, preventing, and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
• Ensures that the qualities of the products are being met according to customer specifications, QA, and USDA.
• Adheres to and supports all company policies and regulations.
• Enforces all supported programs related to food safety and foreign material prevention.
• Ensures that all equipment throughout the departments are running smoothly.
• Maintains a clean and safe working environment.
• Maintain proper documentation on required paperwork.
• Make a precise cut on the shoulder and scapula.
• Pull the wing down to separate breast meat from the shell.
• Leave no bones on the breast meat.
• Leave as little meat on the carcass as possible to maintain a good yield percentage
• Performs other duties as assigned.
• Use required PPE and follow all safety guidelines of the company.
• Any other duties as assigned by the supervisor

• Good attendance (Less than 4 Points).
• High School or equivalent not required but beneficial.
• Must be willing to learn all jobs in assigned area.
• Must have good basic math skills.
• Able to work without very much supervision.
• NO disciplinary write-ups in last 6 months.
• Ability to work with and lead a diverse group of employees.
• Use of both hands and able to grasp.
• Must satisfactorily perform all qualifying jobs on a “full speed” front half for both left and right sides shoulder cuttin

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, if applicable.

• Work in areas with wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 lb to 110 lb.
• May be exposed to chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.

Case Farms is an Equal Opportunity / affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Case Farms participates in the E-Verify system and uses tools made available by the federal government to confirm employment eligibility of all team members. Persons offered employment are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.