Quality Associate

The Quality Associate will be responsible for performing in-process quality checks and testing, ensuring Critical Control Points are met, and supporting internal audits and foreign material inspections.

• Minimum of 1 to 2 years experience in quality within manufacturing facilities, preferably in food manufacturing.
• Solution oriented: where some see problems, you think through solutions and translate high‑level goals into actionable plans.
• Self‑starter: a bias towards action and the ability to thrive in a fast‑paced constantly changing environment.
• Forward thinking: you anticipate upcoming challenges and proactively develop ideas to improve processes.

• Conduct routine quality inspections and testing throughout the manufacturing facility, including raw materials, labeling, in‑process materials, and finished goods.
• Perform post‑cleaning swabbing for verification of cleaning effectiveness and allergen proteins.
• Conduct environmental swabbing and testing.
• Assist with and at times perform pre‑operational inspections throughout the facility.
• Adhere to standard operating procedures (SOPs) and Wow Bao Food Safety Policies.
• Assist in the development and implementation of quality assurance protocols and standard operating procedures.
• Document findings, report deviations, and work with cross‑functional teams to resolve quality issues.
• Participate in and perform internal audits and foreign material inspections.
• Support the quality assurance team in continuous improvement initiatives aimed at enhancing product quality.
• Maintain accurate records and documentation related to quality assurance activities.
• Train and mentor staff on quality control procedures, fostering a culture of quality awareness.
• Maintain professionalism and strict confidentiality with all materials.
• Effectively communicate to perform and follow job requirements in written and spoken instructions.
• Multi‑task calmly and effectively in a busy work environment.
• Other duties will be assigned as needed.

• Full‑time on‑site position. Monday - Friday, 1st Shift.
• HACCP Certification and/or PCQI for Human Food, or ability to achieve this certification.
• Excellent organizational and project management skills.
• Strong problem‑solving skills and the ability to think critically.
• Proficient in using IT office machines and Microsoft Office suite (Excel, PowerPoint, Word, Outlook) and Microsoft Teams or Zoom.
• Excellent reading, writing, and oral proficiency in English.
• Ability to work under pressure to meet strict deadlines and effectively prioritize multiple tasks.
• Some duties may require attention outside of normal business hours.

• Frequent standing, walking, bending, and lifting up to 50 pounds at a time.
• Ability to work in various environments, including cold environments, for extended periods.
• Use of protective equipment such as gloves, safety glass, and ear protection.

• Health Insurance (medical, dental, vision)
• 401(k) Retirement Plan
• Voluntary Life Insurance, Short‑Term Disability, Long‑Term Disability
• Paid Time Off
• Employee Discount Programs
• Employee Assistance Program

Equal Opportunity Employer.

Benefits eligibility varies based on position, hours worked, and length of service, and all benefits are subject to change. Some of the benefits you might expect are listed above.

Accessibility varies by location.