KFC Shift Manager
Listed on 2026-02-16
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!
What’sin it for you
- Paid Training;
Free shift meal and an employee discount at our KFC restaurants. - Medical, Dental, Vision benefits and accrued PTO.
- Earn your GED for free, college scholarships and free online tuition.
- Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
- Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.
- Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR).
- Managers must be at least 18 years old.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
- Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.
- Grown to over 1,000 restaurants in 20 years.
- Opportunities in 31 states.
- Over 50% of store leadership has been promoted internally in the last year.
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.
Base Pay Range: $14.00/hr – $20.00/hr
Seniority Level: Mid‑Senior
Employment Type: Full‑time
Job Function: Management and Manufacturing;
Industry: Restaurants
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