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Chef Manager: Culinary Lead, Menu Innovator Ops

Job in Beaufort, Carteret County, North Carolina, 28516, USA
Listing for: Aramark
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Chef Manager: Culinary Lead, Menu Innovator, & Ops
Location: Beaufort

A global food service company is looking for a Chef Manager in Beaufort, North Carolina. This role involves managing kitchen personnel, ensuring high culinary standards, and developing team skills. The ideal candidate has 2-3 years of experience and a culinary degree. Responsibilities include training staff, estimating food needs, and maintaining safety protocols. This is a great opportunity to grow your career in a dynamic environment offering professional development and a chance to make an impact.
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