School Nutrition Assistant- Aquadale

School Nutrition Assistant

The School Nutrition Assistant works under the supervision of the Manager and Assistant Manager. The Assistant prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary with problems referred to the Manager or Assistant Manager.

• Serve as a cashier
• Read and follow recipes
• Weigh, measure, and mix ingredients
• Calculate time needed to complete work on time
• Portion food into servings and serve on the serving line
• Place food in the proper place on the serving line
• Refills pans as needed for serving
• Receive inventory and place in proper storage, including freezer, cooler, and stock room
• Notify manager of equipment repairs needed
• Record material and supply needs
• Clean utensils, equipment, serving lines, floors, and food preparation tables
• Wash dishes, pans, and utensils with a commercial dish machine
• Follow HACCP plan regarding food safety and sanitation

Skill in simple math for recipe and time calculations. Skill in the use of kitchen utensils and equipment. Ability to measure and record temperatures. Ability to run a cash register. Ability to measure ingredients for recipes. Ability to read and understand written instructions for recipes and use of equipment. Ability to establish and maintain positive working relationships. Ability to communicate positively with school staff, students, parents, and visitors.

Ability to work in a standing position with exposure to frequent noise, heat, cold, and repetitive motions. Ability to lift up to 50 pounds. Ability to work in a fast-paced environment. Some knowledge of food preparation and serving practices. General knowledge of USDA rules and regulations.

High School diploma or equivalent.