La Duna Paradiso - PM Line Cook
Listed on 2026-10-05
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Restaurant/Food Service
Cook & Chef
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Full Time Trailborn Surf & Sound, Wrightsville Beach, NC, US
2 days ago Requisition
POSITION – LINE COOK
RATE OF PAY - $20.00 PER HOUR
ABOUT OUR ROLE
As a Line Cook , you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork.
The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests.
ABOUT OUR VALUES
We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.
ESSENTIAL FUNCTIONS
Prepare dishes according to company recipes, portion guidelines, and presentation standards.
Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
Follow kitchen policies, procedures, and service standards at all times.
Accurately read, measure, and execute recipes.
Ensure quality, consistency, and attention to detail in all food prepared.
Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
Communicate effectively with management and team members to coordinate service.
Assist other team members with cooking and preparation as needed to meet service demands.
Contribute to a positive, cooperative, and team-oriented work environment.
Perform all other duties as assigned.
QUALIFICATIONS
Qualifications
Experience in the culinary field.
Food Handler’s Certification or equivalent (preferred).
Passion for cooking, creativity, and strong attention to detail.
Commitment to quality, teamwork, and a positive work ethic.
2 years sauté, grill cook experience required.
Must be ableto work evening/PM shifts.
Preferred Qualifications
Experience in a high-volume restaurant.
Ability to multitask, stay organized, and perform under pressure.
Skills
Apply culinary techniques and knowledge of food safety and sanitation to prepare high-quality dishes.
Ensure timely and efficient meal preparation in a fast-paced environment.
Collaborate effectively with team members to achieve kitchen goals.
Maintain organization and prioritize tasks to deliver an exceptional guest experience.
PHYSICAL REQUIREMENTS
Stand and walk for extended periods (8–10 hours per shift).
Lift and carry up to 50 lbs. (pots, pans, boxes of supplies).
Frequently bend, stoop, reach, and navigate tight spaces.
Maintain manual dexterity and hand-eye coordination for food preparation.
Work effectively in a hot, fast-paced environment near ovens and stoves.
Read recipes and monitor food quality with visual accuracy.
Communicate clearly with team members.
Sustain physical stamina for long, high-pressure shifts.
ABOUT OUR
BENEFITS
Company Benefits and Perks
Full Time
Part Time
Seasonal
Medical (with company contribution)
Yes
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Dental (with company contribution)
Yes
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Vision (with company contribution)
Yes
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401(k) (with company match)
Yes
Yes
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Paid Time Off
Yes
Yes
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Sick Time
Yes
Yes
Employee Dining Discounts
Yes
Yes
Yes
Employee Marketplace Discounts
Yes
Yes
Yes
SCHEDULE
Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.
The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.
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