Onboard Cruise Ship Sous Chef — Fresh Regional Cuisine
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
American Cruise Lines in the United States is seeking Sous Chefs to join our culinary team for the 2026 season aboard intimate riverboats and paddlewheelers.
Work with the Executive Chef to design menus, lead the culinary team, and oversee cafe, buffet, and hors d’œuvres to deliver consistent high-quality meals ship-wide.
Benefits include health/dental/vision, 401(k) with match, travel and room accommodations, uniforms and training opportunities.
We are seeking a motivated Onboard Cruise Ship Sous Chef — Fresh Regional Cuisine to join American Cruise Lines in Coinjock, NC, United States.
Step into the Onboard Cruise Ship Sous Chef — Fresh Regional Cuisine role at American Cruise Lines in Coinjock, NC, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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