Culinary Production Lead Events & Dining
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Location: Hertford
Guest Services is seeking a Production Sous Chef to manage day-to-day food and beverage operations, supervising Lead Cooks and Cooks, and ensuring high-quality service for clients and guests.
You will assist the Production Chef in planning dining operations, directing kitchen activities, and maintaining safety, sanitation, and cost controls while producing exceptional culinary experiences for events and daily service.
We are looking to fill the Culinary Production Lead for Events & Dining position at Guest Services in Hertford, NC, United States.
The position is based in Hertford, NC, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 49.000 - 59.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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