Sous Chef — Lead Kitchen, Elevate Quality
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Location: Southport
The Clubs at St James in Southport, NC, is seeking a full-time Sous Chef to join Troon’s hospitality team. You will supervise kitchen production, ensure quality and safety standards, and support the Executive Chef with ordering and staff development.
We offer a structured environment with standard recipes, inventory control, and opportunities to contribute new menu concepts while maintaining budgetary objectives.
Are you ready to take on the Dynamic Sous Chef — Lead Kitchen, Elevate Quality role at Troon?
Full responsibilities and requirements are described in the listing above.
Learn more about the Dynamic Sous Chef — Lead Kitchen, Elevate Quality role in the description above.
We appreciate your interest in this position.
Join Troon and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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