Meat Clerk

Meat Clerk

At Carlie C’s IGA, a Meat Clerk prioritizes prompt and friendly customer service, always being courteous and cooperative with both customers and coworkers to maximize sales and build business long term. Meat clerks work in a refrigerated area for eight‑hour periods or longer, preparing product, cleaning and stocking.

• Sanitize and clean equipment.
• Keep the meat department floors clean and clutter‑free.
• Assist customers in finding products and serve them at the counter in a timely and cheerful manner.
• Occasionally wrap meat for customer requests and fill orders for Meat Bundles.
• Perform all other duties as directed by the supervisor, including stocking.

• Must be able to lift 80 lbs without assistance.
• Must be at least 18 years old, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer‑oriented.
• Must be able to lift, bend, and reach within acceptable limits.
• Ability to read shelf tags, labels, and signs.

• Entry level

• Full‑time

• Management and Manufacturing

• Retail Groceries

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