Deli Bakery Clerk

Overview

Description A Deli Bakery Clerk at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you ll handle everything from fried chicken to 9-layer cakes and everything in between.

Preparing, serving, cooking and cleaning, it s all a part of the Carlie C s Bakery/Deli.

• Use scales and printer, understand tare weight.
• Use and sharpen meat/cheese slicer.
• Use chicken fryer, monitor grease.
• Make meals for Breakfast, Lunch and Dinner.
• Understand portion control.
• Monitor food temperature requirements.
• Operate oven, proof box.
• Keep sales area full, and rotated.
• Clean and sanitize area.
• Maintain Carlie C s Uniform Standards.
• Any and all other daily operational duties as directed by Deli/Bakery Manager.

• Must be 18 years of age, friendly and outgoing.
• Neat and clean in appearance.
• Must enjoy working with the public.
• Must be able to follow instructions.
• Experience a plus.