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Assistant Deli Bakery Manager

Job in Advance, Davie County, North Carolina, 27006, USA
Listing for: Food Lion
Full Time position
Listed on 2026-07-11
Job specializations:
  • Retail
    Retail & Store Manager, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below
Position: FT Assistant Deli Bakery Manager
Location: Advance

Category/Area of Expertise: Retail Operations
Job Requisition: 532742
Address: USA-NC-Advance-Hwy 801 And 158
Store Code: Store 01359 Deli (7222224)

Primary Purpose

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties And Responsibilities
  • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates.
  • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectations.
  • Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture.
  • Support the achievement of budgeted financial and operating results.
  • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers.
  • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations.
  • Control store's expenses through proper ordering, care for supplies and equipment.
  • Understand and use company tools such as financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS).
  • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained.
  • Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, with schedules created every other week.
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines.
  • Observe and correct all unsafe conditions that could cause associate or customer accidents.
  • Record and report all associate and customer accidents in accordance with established Food Lion procedures.
  • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses.
  • Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized.
  • Adhere to all company guidelines, policies and standard practices.
  • Maintain security standards.
  • Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines.
  • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodation.
  • All other duties as assigned.
Qualifications
  • A high school graduate or equivalent preferred.
  • Ability to lead and manage a team.
  • Strong understanding of store operations and merchandising techniques preferred.
  • Effective communication, customer service, and selling skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job function.
  • Must be accredited by the National Registry of Food Safety Professionals or a similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; accreditation must be maintained while employed in a position requiring accreditation.
Physical Requirements
  • Ability to use computers and other communication systems required to perform job functions.
  • Ability to push or pull up to 2000 pounds using a pallet jack.
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion.
  • Pull or push up to 75 lbs. on occasion.
  • Stand 100% of the time with frequent walking over short distances.
  • Be able to…
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