ORDER Selector Grocery Warehouse - 1st shift

ORDER SELECTOR Grocery Warehouse - 1st shift

Summary: Responsible for safely, accurately and efficiently selecting, stacking and wrapping product, within establishment guidelines for shipment to stores. Must ensure that finished pallets are placed in the proper loading area and that records of outed product and daily production are maintained.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Select product ordered using approved methods with a minimum productivity level of 95% of the engineered standards.
• Use voice selecting equipment properly.
• Stack cases effectively and safely on pallets to insure that product is not damaged.
• Convey product from storage area to designated shipping areas.
• Sort and place product or items on pallets or in bins according to predetermined sequence such as size, type, or product code.
• Fill requisitions or requests for stock items.
• Shrink wrap product on pallet according to procedure.
• Mark products or items with identifying information.
• Use computer to enter records.
• Perform additional job functions as requested by supervisor or manager.
• Follow company's attendance policy by coming to work on time and when scheduled.
• Follow company's safety policies and procedures.

Competency: To perform the job successfully, an individual should demonstrate the following competencies:

• Interpersonal
  - Focuses on solving conflict, not blaming;
  Listens to others without interrupting;
  Keeps emotions under control;
  Remains open to others' ideas and tries new things.
• Oral Communication
  - Listens and gets clarification;
  Responds well to questions.
• Team Work
  - Balances team and individual responsibilities;
  Puts success of team above own interests.
• Written Communication
  - Able to read and interpret written information.
• Diversity
  - Shows respect and sensitivity for cultural differences;
  Promotes a harassment-free environment.
• Ethics
  - Treats people with respect;
  Keeps commitments;
  Works with integrity and ethically;
  Upholds organizational values.
• Organizational Support
  - Follows policies and procedures;
  Completes administrative tasks correctly and on time;
  Supports organization's goals and values.
• Adaptability
  - Adapts to changes in the work environment;
  Manages competing demands;
  Able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality
  - Is consistently at work and on time;
  Arrives at meetings and appointments on time.
• Dependability
  - Follows instructions, responds to management direction;
  Takes responsibility for own actions;
  Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative
  - Asks for and offers help when needed.
• Planning/Organizing
  - Uses time efficiently.
• Professionalism
  - Approaches others in a tactful manner;
  Reacts well under pressure;
  Treats others with respect and consideration regardless of their status or position;
  Accepts responsibility for own actions;
  Follows through on commitments.
• Quality
  - Demonstrates accuracy and thoroughness;
  Applies feedback to improve performance;
  Monitors own work to ensure quality.
• Quantity
  - Meets productivity standards;
  Completes work in timely manner;
  Strives to increase productivity.
• Safety and Security
  - Observes safety and security procedures;
  Reports potentially unsafe conditions ;
  Uses equipment and materials properly.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other

Qualifications:

Must be at least 18 years of age.

Education/

Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

Math Ability:

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer

Skills:

To perform this job successfully, an individual should have knowledge of Inventory software; and Internet software systems.

Certificates and Licenses:

Ability to successfully pass Industrial Equipment Certification testing on all equipment used to complete this job.

Supervisory Responsibilities:

This job has no supervisory responsibilities.

The work environment characteristics…