Baking & Pastry Arts Adjunct Instructor

The Adjunct Baking & Pastry Instructor provides high-quality instruction to students enrolled in the Baking & Pastry Arts program at the Culinary Institute of Charleston. This position supports the department’s mission by delivering hands‑on, industry-driven training in a professional teaching kitchen environment.

• Deliver engaging, competency-based instruction in baking and pastry courses, including fundamental and advanced techniques.
• Prepare and implement lesson plans, demonstrations, and laboratory activities that align with program outcomes and industry standards.
• Evaluate student performance through assignments, practical assessments, and examinations.
• Maintain a safe, sanitary, and professional learning environment in accordance with college and health department regulations.
• Provide students with constructive feedback, academic support, and guidance to promote learning and success.
• Maintain accurate records of attendance, grades, and course documentation as required by the college.
• Collaborate with department leadership and faculty to ensure curriculum quality and continuous improvement.
• Order all ingredients, supplies, and small wares required for baking and pastry classes.

• Associate degree or higher in Baking & Pastry Arts, Culinary Arts, or a related field.
• Significant professional experience in baking, pastry production, or related culinary fields.
• Strong knowledge of classical and contemporary baking and pastry techniques.
• Effective communication and organizational skills.
• Commitment to student success and inclusive teaching practices.

• Prior teaching experience at the post‑secondary level.
• Industry certifications (e.g., ACF, Retail Bakers of America).
• Experience in high‑volume or specialty bakery/pastry operations.

Adjunct instructors must be willing and available to teach morning, afternoon, or evening classes
, as needed.