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Quality Assurance Technician

Job in North Charleston, Charleston County, South Carolina, 29405, USA
Listing for: Artisan Kitchens LLC
Full Time position
Listed on 2026-10-02
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 38000 - 52000 USD Yearly USD 38000.00 52000.00 YEAR
Job Description & How to Apply Below

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

Key Responsibilities Quality & Food Safety Monitoring
  • Perform in-process quality checks (e.g., weights, pH, temperature, net content, appearance, packaging integrity).
  • Verify CCPs, operational PRPs, and other critical control steps as defined in the HACCP plan.
  • Conduct allergen verifications, metal detector checks, ATP/environmental swabbing, and sanitation verification.
  • Ensure product labeling and coding meet specification and regulatory standards.
Documentation & Records Management
  • Accurately record data on production and QA forms in real time.
  • Review and verify batch records, pre-op inspections, and line clearances.
  • Support document control processes and assist in updating SOPs and QA programs.
Microbiological & Analytical Testing
  • Collect product and environmental samples for microbiological, chemical, and physical testing.
  • Prepare and ship samples to internal or third-party labs according to protocol.
  • Assist with shelf-life studies and sensory evaluations as needed.
Compliance & Continuous Improvement
  • Support internal audits, GMP inspections, and regulatory or customer visits.
  • Identify and communicate non-conformances or process deviations to QA Management.
  • Assist in root cause analysis, corrective actions, and verification of effectiveness.
  • Participate in ongoing training and improvement initiatives to enhance food safety culture.
  • Follow all plant safety, GMP, and hygiene protocols.
  • Maintain clean and organized QA work areas.
  • Report any unsafe conditions or behaviors immediately.
Qualifications
  • High school diploma or GED required.
  • Understanding of HACCP, GMPs, and food safety fundamentals is preferred.
  • Familiarity with USDA, FDA, and SQF or other GFSI standards is preferred.
  • Strong attention to detail and accuracy in documentation.
  • Strong communication and teamwork skills.
Physical Requirements
  • Ability to stand, walk, and perform repetitive tasks for extended periods.
  • Lift up to 40 lbs as needed.
  • Work in cold or hot production environments 30°F - 90°F.
  • Wear PPE as required (smocks, gloves, hairnets, etc.).

Artisan Kitchens is a premier co-manufacturer of refrigerated and frozen pre-cooked egg bite and omelet products for leading branded and private label Retail, Club, and Food service customers nationwide. The company operates a medium-scale production facility in Newberry, SC and employs a full-time staff of ~170 salaried and hourly employees.

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