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Catering Restaurant Manager

Kitchen Supervisor - Lead, Train & Culinary Quality

Job in North Charleston, Charleston County, South Carolina, 29405, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in North Charleston, SC, is looking for a culinary leader to support kitchen operations. Candidates should have over a year of culinary experience and prior leadership exposure. Responsibilities include overseeing food preparation, assisting with inventory management, and building a motivated team. The role requires physical stamina and flexibility to work various shifts. Competitive compensation, benefits, and opportunities for growth are offered.
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