Dietary Aide PT - AM and PM shifts- Hankinson

Dietary Department Position

The primary purpose of your job position is to perform the day-to-day activities of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Administrator, and/or the Director of Dietary Dept, to assure that quality nutritional services are provided on a daily basis and that the dietary dept is maintained in a clean, safe and sanitary manner.

Education:

Cook, AM Tray Aides must possess, as a minimum an eighth grade education, would prefer a high school diploma or equivalent with additional education. Evening positions maybe age 14 or older. Some experience with food operations beneficial in regards to proper food preparations and techniques, safe operating procedures, etc.

Experience:

Must have the ability to read, write, speak and understand the English language. On-the-job training provided as needed.

Delegation of Authority:
As a Dietary Aide, you are delegated by the Dietary Manager the responsibility, and accountability necessary for carrying out your assigned duties.

Performance Standards:
Performs specific tasks in accordance with daily work assignments. Perform day-to-day food service functions per standard of care. Day-to-day food service functions may include but are not limited to: preparing foods, serving foods, putting away foods, dishwashing, cleaning, sanitizing, sweeping, and mopping of kitchen floors, emptying garbage, cleaning walls, fans, carts, and cupboards, racks. Assist to maintain cleanliness/appearance of Dietary Department inside and out.

Be able to lift at least 50lbs and stand for long periods of time. Ensure that established handwashing procedures are followed. Ensure that supplies, equipment, etc., are maintained to provide a safe environment. Ensure that containers of hazardous chemicals in the department are properly labeled & stored. Ensure the use of safety equipment and supplies when lifting or moving heavy objects.

Follow established safety policies and procedures. Maintain a productive working relationship with other departments. Assume the responsibility for maintaining your professional competence through participation in programs of continuing education (i.e., departmental meeting, in services, seminars, training programs, etc.) Promptly report equipment or facility damage to your supervisor. Submit accident/incident reports to the Safety Director within twenty-four hour (24) hours after their occurrence.

Attends departmental and all staff meetings and educational sessions as part of job function. Maintain confidentiality of all resident information. Knock before entering a resident' room. Ensure that the residents' personal and property rights are followed at all times. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the facility.

May be required to take PFA training and assist residents  responsible for any and all duties as assigned by the dietary manager.

Working Conditions:

Works in the dietary department, and dining rooms in the facility. Moves frequently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., all under conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, personnel, and visitors municates effectively with dietary personnel and other department personnel. Works beyond normal working hours and on weekends and holidays when necessary, as well as in other positions as needed.

Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as reactions from dust, disinfectants, and other air contaminants. May be required to work in adverse weather conditions.

Specific Requirements:
Must be licensed in accordance with current applicable standards, codes, labor laws, etc. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism. Must possess the ability to deal tactfully with personnel, resident, family members, visitors, government personnel and others as well as work harmoniously with other members of the St.

Gerard's team. Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dietary department and main dining room. Must have patience, tact, a cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices.

Must be able…