Die Room Attendant

Duties and Responsibilities:

• General sanitation of die room and the third‑floor sifter areas daily
• Follow Master Sanitation Schedule for the die room and third floor sifter area
• Prepare and receive dies from a production schedule
• Operate all die room and ingredient metering systems
• Add ingredients and record accurate documentation of lot numbers and quantities
• Clean production equipment as requested by the press operators
• Participate in food safety and safety audits of the assigned work areas
• Conduct visual reading of ingredient levels for replacement needs
• Assist press operators with tasks when requested
• Provide material requirement lists to maintain the sanitation of the assigned department areas
• Other duties as assigned

• Must have a high school diploma or GED equivalent from an accredited institution
• Must be able to work weekends, holidays, and overtime as needed

• Excellent verbal, written, and interpersonal communication skills
• Ability to deal with multiple priorities in a fast‑paced manufacturing environment

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Balance, bend, crouch, kneel, sit, stand, and walk for 3+ hours per shift
• Reach up to shoulders for 3+ hours per shift
• Climb on and off a ladder for 3+ hours per shift
• Work in a dusty environment for 3+ hours per shift
• Work in small spaces for 3+ hours per shift
• Perform simple grasping, fine manipulation, and feeling for 3+ hours per shift
• Lift up to 50+ pounds for 3+ hours per shift
• Walk for 6+ hours per shift
• Work in high heat/humidity for 6+ hours per shift
• Push and pull for 6+ hours per shift
• Lift up to 10 pounds for 6+ hours per shift
• Wear a respirator, as needed
• Make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word