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QA Lab Technician

Job in Carrington, Foster County, North Dakota, 58421, USA
Listing for: Richardson International
Full Time position
Listed on 2026-08-28
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 21.5 USD Hourly USD 21.50 HOUR
Job Description & How to Apply Below
Location: Carrington

Quality Assurance (QA) Lab Technician

As part of Richardson's global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities. Relocation support may be available for out-of-town candidates.

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Quality Assurance (QA) Lab Technician at our Carrington, ND durum milling and pasta production facility, where we produce Dakota Growers pasta.

Responsibilities:

  • Test samples to ensure product quality, safety, and specification compliance
  • Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding
  • Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions
  • Maintain records, documentation, and retention samples
  • Proactively identify and execute on continuous improvement opportunities

Qualifications:

  • High school diploma or GED equivalent from an accredited institution
  • Able to work weekends, holidays and overtime as needed
  • Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)

Preferred Qualifications:

  • Bachelor's degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
  • Experience in quality assurance testing

Physical Requirements:

  • Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods
  • Work in dusty, high heat/humidity environment
  • Communicate verbally and in writing, and distinguish objects or equipment visually
  • Work 12-hour shifts

Shift: 6am-6pm or 6pm-6am

Schedule:

Rotating Days

Starting Pay: $21.50/hr

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