Commercial Bakery Production Technician

Step into a day on our line

Schedule:

Monday–Friday, 7:00 AM–4:00 PMYou arrive before the mixers hum to life, review the day’s batch sheets, and get your station ready. As dough moves from divider to rounder to proofer, you keep everything running smoothly—checking quality, timing bakes, and packaging fresh product for shipment. Safety and cleanliness guide each step you take.

What you’ll do Operate bakery production machinery across mixing, dividing/rounding, proofing, baking, and packaging stages.

Follow recipes and production schedules to meet daily output goals.

Monitor product quality and consistency throughout the run.

Package finished goods accurately and efficiently.

Maintain a clean, organized, and safe work area at all times.

Adhere to all food safety procedures and GMP standards.

Assist with inventory counts and routine equipment cleaning.

What it takes

Comfort standing for extended periods and the ability to lift up to 50 lbs.

Reliable, consistent attendance and punctuality.

Preferred Background in bakery or food production (helpful, not required).Keen attention to detail and quality.

Bilingual (English/Spanish).High school diploma or GED.Proficiencies we value

Quality inspection experience

Packaging experience

Bakery production

Food production

Food safety / GMPTools of the trade

Commercial mixers

Dough dividers and rounders

Proofers and commercial ovens

Packaging and bagging equipment Benefits
401(k)
Paid time off Overtime available

Opportunities for advancement