Food Manufacturing Line Operator; Bakery

Build a career that rises with every batch

Hours:

Mon–Fri, 7:00 AM–4:00 PMWhy you’ll thrive here

Grow from hands-on operator to subject-matter expert with clear opportunities for advancement.

Enjoy stability plus overtime available when production ramps up.

Take care of your future with a 401(k) and recharge with paid time off.

Your impact

Run and adjust bakery production equipment to keep product moving efficiently.

Execute formulas and production schedules precisely.

Perform in-process quality checks to ensure consistency and standards.

Package, label, and stage finished goods for shipment.

Keep the floor spotless and safe; follow all food safety and GMP practices.

Pitch in on cycle counts and equipment cleaning as needed.

What you bring

Stamina to stand for long periods; ability to lift up to 50 lbs.

Dependable attendance—your team counts on you.

Bonus points

Prior bakery or food manufacturing experience (preferred, not required).Sharp attention to detail.

Bilingual (English/Spanish).High school diploma or GED.Core skills

Quality inspection

Packaging operations

Bakery production processes

Food manufacturing

Food safety and GMP compliance

Equipment you’ll operate

Commercial mixers

Dough dividers and rounders

Proofers and commercial ovens

Packaging and bagging equipment