Production Supervisor

The Production Supervisor is responsible for managing production employees and ensuring the production schedule is completed daily. The Production Supervisor is expected to ensure employees are trained to perform their jobs safely and efficiently as possible while following food safety guidelines.

• As the Production Supervisor, your job will be to ensure that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
• You are required to supervise, lead and train staff in production requirements, quality of products, operation of equipment, and safety.
• Facilitate the achievement of Company goals in terms of efficiency targets and customer service objectives.
• Ability to work a flexible schedule, including longer days due to business needs, with no set end time, as well as weekends and the ability to change schedule as needed, due to business needs.

• Ability to supervise and train employees in safe work and food handling practices.
• Ability to staff the line to labor plan to meet targets and ensure on-time production.
• Ability to understand and interpret production orders.
• Work with other departments to ensure raw product and quality specifications are met.
• Ability to complete forms and maintain daily required production documentation.
• Ensure employees are following GMP’s while in the production room.
• Ensure all equipment and supplies needed for production are available for employees.
• Working with the Production Manager to ensure that the “live” training matrix is up to date and meets the needs of the business.
• Additional duties as required

• 2+ years’ supervisory experience in similar production and operational environment
• Experience in production of short shelf life, perishable, value added-commissary production
• Ability to work flexible shift schedule in cold environment
• Ability to understand and interpret production orders