Analytical Technologist

Analytical Technologist

Finlays USA is looking for an Analytical Technologist based in Finlay's global Analytical and Research Center located in North Kingstown, RI. Finlays offers a multicultural working environment and enjoyable work culture.

Essential Duties and Responsibilities:

• Perform essential laboratory analytical testing and assist with basic research, including but not limited to LC/MS analysis, HPLC analysis, GC/MS analysis, and physical analysis (training will be provided)
• Follow written SOPs and SDSs to ensure data integrity and staff safety and clearly and promptly communicate any deviations to Sr. Scientist
• Maintain a clean, organized work environment and perform routine calibration for laboratory equipment
• Maintain digital sample queue, ensure proper sample storage, and transfer samples to retain storage once completed
• Maintain adequate record keeping through personal lab notebook and provide Sr. Scientist with copies of analog data as needed
• Notify Sr. Scientist of low-stock lab consumable items promptly to prevent interruptions in analysis capabilities
• Perform essential laboratory analytical testing following established SOPs
• Notify Sr. Scientist to any deviations from SOPs
• Assist with basic research regarding tea, coffee, and botanical products
• Keep the lab environment clean and calibrate laboratory equipment
• Provide feedback to Sr. Scientist for continuous improvement of safety, data quality, throughput, and operator efficiency
• Assist maintaining stock of consumable items

Qualifications & Requirements:

• Understanding of basic food science/chemistry
• Good understanding of various testing and calibration protocols
• Good critical thinking skills
• Preferred to have food laboratory experience (especially research and development)
• Preferred to have knowledge of analytical techniques such as titration, chromatography, distillation, spectroscopy (etc.)
• BS in Food Science, Chemistry or related field preferred
• 0~2 years of food industry experience (Entry level position)

Physical Demands:

• Ability to work beyond regularly scheduled hours during peak periods or critical operations
• Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.
• Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks
• Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment
• Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety
• Laboratory and office environment
• Handling of some hazardous chemicals

Work Environment:

• Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation.
• Work environment may involve exposure to inclement weather.
• Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.

Quality Statement:

Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to "be the best" as we produce "only the best". Every employee has a role to play in this strategy as outlined by the following:

• Follow Good Manufacturing Practices (GMP's), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
• Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
• Report all food safety and quality issues to management immediately.
• Partner with colleagues across all functions to share knowledge,…