More jobs:
Quality Manager
Job in
North Liberty, Johnson County, Iowa, 52317, USA
Listed on 2026-08-03
Listing for:
Coles Group
Full Time
position Listed on 2026-08-03
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager -
Manufacturing / Production
Regulatory Compliance Specialist, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
Description
The Quality Manager role provides expertise for product quality management and food safety systems that result in enhanced customer satisfaction and increased profits.
Key Responsibilities:- Manage and assess the effectiveness of food safety and quality policies/programs (SQF,
- FDA, Food Safety and Quality).
- Coordinate the development and delivery of quality and food safety training programs for plant management and personnel.
- Mentor and responsible for taking action with plant management and associates in quality and food safety.
- Conduct risk analysis in regard to food quality for food safety incidents (Class 1, 2, or
3). - Provide expertise to plant management in current good manufacturing practice (GMPs), sanitary design, and sanitation practices.
- Review, analyze, and react to shop floor operational data and QA product tests. Use statistical tools to optimize the process.
- Lead external regulatory or customer food safety audits. Coordinate corrective action to identified deficiencies.
- Ensure that in her/his absence the food safety/quality duties will be covered by QA Supervisor/HACCP Coordinator.
- Job experience in quality and food safety systems
- Statistical process control, corrective action and continuous process improvement experience
- Cost of quality analysis experience
- Specifications, calibration and process capability experience
- Total quality management knowledge
- Planning and designing quality projects and procedures experience
- Implementation of quality initiative experience
- Developing, delivering and evaluating quality and food safety training programs
- Assessing quality and food safety system performance experience
- Working knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology
- Bachelor’s degree in science or related field preferred
- Certification in SQF, HACCP, PCQI or other related programs.
- In depth knowledge of plant sanitation, HACCP, FSMA, SSOP and GMP program writing
- Knowledge of food manufacturing industry a plus and regulation inspection procedures is highly desired.
- Proven supervisory and leadership abilities and excellent verbal and written communication skills.
- Five (5) years Operations experience in a food manufacturing company
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