Pastry Finishing Associate

Pastry Finishing Associate (Full-Time)

Location:

On‑Site, North Smithfield, RI. Pay: $17‑$19 per Hour + Benefits.

Join the Team Behind Wright's Bakery Favorites. From cakes and cupcakes to pastries and seasonal specialties, Wright's Dairy Farm & Bakery produces thousands of desserts each week for customers across Rhode Island and beyond. We're looking for a dependable, detail‑oriented team member who enjoys hands‑on work and takes pride in creating products that look as good as they taste.

• Competitive pay
• Full‑time, year‑round employment
• Medical, dental, and vision insurance
• 401(k) with company match eligibility
• Employee discounts on Wright's products
• Use your pastry finishing and decorating skills in a high‑volume bakery environment
• Work alongside an experienced team committed to quality and consistency
• Fast‑paced, team‑oriented environment
• Proudly recognized as a Providence Journal Top Workplace (2025)

Every day is different, but your responsibilities may include:

• Preparing, assembling, and finishing cakes, cupcakes, pastries, and seasonal desserts
• Applying frosting, fillings, piping, toppings, and decorative finishes
• Following recipes, production schedules, and quality standards
• Supporting both retail and wholesale bakery production
• Inspecting products for appearance, consistency, and accuracy
• Maintaining a clean, organized, and food‑safe workspace
• Working closely with teammates to meet daily production goals

You may be a great fit if you:

• Have at least 1 year of bakery, food production, kitchen, or decorating experience
• Have experience with frosting, piping, decorating, or pastry finishing (preferred)
• Enjoy hands‑on work and staying active throughout the day
• Have strong attention to detail and take pride in producing quality work
• Can work efficiently in a fast‑paced production environment
• Are dependable, punctual, and committed to being part of a team

• Culinary, baking, or pastry school education
• Commercial bakery or food manufacturing experience
• Schedule Requirements
• Early morning shifts required
• Weekend availability required
• Additional availability during major holiday production periods including Easter, Thanksgiving, and Christmas

• Stand, walk, bend, reach, and move throughout the shift
• Lift up to 25 pounds regularly and up to 50 pounds occasionally
• Work comfortably in bakery environments that may include ovens, coolers, and freezers

For over 100 years, Wright's has been known for quality products, exceptional customer experiences, and a commitment to doing things the right way. From our dairy farm to our bakery, every product reflects the care and craftsmanship that has made Wright's a Rhode Island tradition.

If you enjoy creating beautiful desserts, working with a great team, and being part of a company with deep roots in the community, we'd love to hear from you. Wright’s Dairy Farm & Bakery is an Equal Opportunity Employer committed to a diverse, inclusive, and equitable workplace. We operate a drug‑free environment and comply with ADA regulations.