First cook

Overview

Languages:

English

• Secondary (high) school graduation certificate

3 years to less than 5 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Staff accommodation provided
• Room and board provided
• Remote location

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

• Criminal record check
• Drug test

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management

• Health care plan

• Wellness program