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Hygiene Operative

Job in Northampton, Hampshire County, Massachusetts, 01061, USA
Listing for: Northampton Business Directory
Full Time position
Listed on 2026-02-15
Job specializations:
  • Manufacturing / Production
    Food Production, Occupational Health & Safety
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Hygiene Operative - Food

Industry: Food Manufacturing

Location: Northampton

Salary: £(phone number removed)

Duration: Permanent Contract

Hours:

Benefits: Up to 10% company pension contribution, sick pay, death in service, health care, including dental, EAP, new child payment, annual salary review, time and a half paid overtime, generous holiday days.

We are seeking a meticulous and dedicated Hygiene Operative to join our team in food manufacturing. The Hygiene Operative will play a crucial role in maintaining cleanliness, sanitation, and hygiene standards in compliance with food safety regulations.

Responsibilities
  • Clean and sanitize production equipment, machinery, and facilities according to standard operating procedures (SOPs).
  • Conduct thorough cleaning of processing lines, tanks, vats, and pipelines to ensure they meet hygiene standards for liquid food production.
  • Perform daily checks and inspections to identify and report any hygiene-related issues or concerns.
  • Follow strict hygiene protocols to prevent cross-contamination and maintain product integrity.
  • Dispose of waste and cleaning materials responsibly and in accordance with environmental regulations.
  • Maintain accurate records of cleaning activities, inspections, and inventory of cleaning supplies.
  • Collaborate with production and quality assurance teams to ensure cleanliness meets operational requirements.
  • Adhere to health and safety guidelines and practices at all times.
  • Also responsible for walkways, communal areas and toilets.
  • You will also be responsible for keeping the yard clean and tidy.
Requirements
  • Proven experience as a Hygiene Operative or similar role in a food manufacturing environment, preferably in liquid food production.
  • Knowledge of hygiene and sanitation practices, including chemical handling and cleaning techniques.
  • Understanding of food safety regulations and compliance standards (e.g., HACCP, GMP).
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high cleanliness standards.
  • Physical stamina and ability to lift and move heavy equipment as needed.
  • Excellent communication skills and a proactive approach to problem‑solving.
Preferred Qualifications
  • Certification in food hygiene or sanitation practices.
  • Experience operating cleaning equipment and machinery.
Interested?

Click apply.

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