Catering Manager

Overview

We connect workplaces to mindful, flavourful & planet-positive catering. Eurest is the expert in workplace catering, operating in over 700 work spaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest.

• Oversee the day-to-day catering operation on site
• Lead, manage and develop the catering team
• Ensure high standards of food quality, presentation and service
• Manage budgets, stock control and ordering
• Maintain compliance with food safety, health & safety and company standards
• Build strong relationships with the client and site stakeholders

• Previous contract catering experience is preferred
• Strong leadership and team management skills
• Excellent organisational and communication skills
• Financially aware with experience managing budgets
• A Basic DBS check will be required for this role

• Monday to Friday working pattern - work-life balance
• Opportunities for development and progression within Eurest
• Company benefits package

If you are a driven catering professional looking for your next challenge within a supportive and professional environment, we would love to hear from you.