Catering Manager HACCP & Team Lead
Listed on 2026-09-18
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
Mount Charles in the United Kingdom is looking for a dedicated individual to ensure exceptional food preparation and service in a dynamic catering environment. The ideal candidate will have prior experience in catering and management and a strong understanding of HACCP regulations.
This role involves working 28 hours per week with responsibilities including food preparation, team management, and maintaining high standards of customer service. The company offers employee assistance programs and a company pension scheme.
Consider building your career as a Catering Manager – 28h/week, HACCP & Team Lead at Mount Charles.
For the Catering Manager – 28h/week, HACCP & Team Lead position at Mount Charles, we are reviewing applications now.
Step into the Catering Manager – 28h/week, HACCP & Team Lead role at Mount Charles in United Kingdom and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).