Overnight Freezer and Dairy Clerk Full Time

Job Summary

The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members.

• Maintain planogram integrity in dairy and freezer:
  Stock products according to company planograms to keep visual standards consistent.
• Maintain cold chain and in‑stock accuracy:
  Monitor temperature control and replenish low or missing items to ensure freshness and availability.
• Execute proper product rotation:
  Apply FIFO (First In, First Out) procedures to reduce waste and maintain product quality.
• Conduct quality and date checks:
  Inspect products for expiration dates and condition, removing any damaged or outdated items.
• Ensure food safety and sanitation compliance:
  Follow all safety standards, including routine cleaning of coolers, freezers, equipment, and shelving.
• Support product availability:
  Monitor in‑stock levels and assist with replenishment to maintain a full and shoppable department.
• Ensure accurate signage and pricing:
  Verify that all items are correctly signed and priced.
• Support seasonal merchandising initiatives:
  Assist with seasonal transitions and merchandising plans.
• Comply with all company policies and procedures to ensure operational excellence.
• Perform other duties as assigned, providing additional support across departments.
• Maintain regular, predictable, full attendance to support operations and leadership coverage.

• Minimum of 1 year of experience in dairy, freezer, grocery, or retail operations preferred.
• Basic knowledge of cold chain management, food safety standards, and product handling requirements.
• Strong attention to detail with organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email) preferred.
• Must be at least 18 years of age.

• Frequent standing and movement on hard surfaces.
• Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
• Exposure to temperature variations in refrigerated and freezer storage areas.
• Potential exposure to cleaning agents and frozen/dairy-related allergens.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $17.00 - $20.83.