Line Cook

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fire cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry.

It’s a part of the company DNA.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description:

Our restaurants operate professional, fast‑paced scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace.

Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Referrals increase your chances of interviewing at J. Alexander's Restaurants by 2x.

• Entry level

• Temporary

• Management and Manufacturing

• Hospitality