Lounge Bartender | Norwalk Residence Inn

Shaner Hotels offers an amazing opportunity at our Residence Inn Norwalk located in beautiful downtown Norwalk. This 102‑room modern Residence Inn is just a short walking distance from the trendy SoNo, which is filled with many dining, shopping, and entertainment opportunities for our guests.

Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the industry. Our portfolio consists of over 65 full‑service, select‑service, extended‑stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top hospitality brands and provide a variety of services for investors, hotel owners and brands. Visit our website

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintain and abides by standards and procedures for operations and safe working conditions in the department.
• Respond and handle guest related issues pertaining to the department.
• Ensure communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.
• Take orders, prepare, and serve alcoholic, non‑alcoholic beverages and light meals to guests, maintain stock, supplies and cleanliness of outlet and equipment.

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co‑workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Serv Safe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.