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Food & Beverage Catering Culinary Cafe / Restaurant

Line Cook: Grill & Sauté Specialist

Job in Norwalk, Fairfield County, Connecticut, 06860, USA
Listing for: Skybokx109
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Connecticut is looking for a line cook to join their culinary team. The ideal candidate has at least 2 years of grill and sauté experience, a high school diploma, and a passion for quality food preparation in a high-volume kitchen. Responsibilities include setting up food stations, prepping ingredients, and ensuring adherence to nutrition and sanitation standards.

Competitive compensation of $17.00-$19.00 based on experience.
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