Bartender

Job Summary (Essential Functions)

The Bartender is responsible for providing exceptional beverage service to members and guests while maintaining a clean, organized, and fully stocked bar. This hands-on role supports the Head Bartender and works closely with barbacks, servers, and management to ensure timely, professional, and high-quality service in all club outlets.

• Prepares and serves alcoholic and non-alcoholic beverages according to club standards.
• Provides attentive, friendly service to members and guests, creating a welcoming atmosphere.
• Maintains a clean and organized bar area, including restocking supplies, glassware, and garnishes.
• Assists in managing beverage inventory and communicates shortages to the Head Bartender or Food & Beverage Supervisor.
• Follows responsible alcohol service guidelines at all times.
• Works collaboratively with barbacks, servers, and kitchen staff to ensure seamless service.
• Assists with opening, closing, and side work duties for the bar area.
• Supports special events, banquets, and club functions as needed.
• Participates in ongoing training and development to improve service and product knowledge.
• Performs other duties as assigned by the Head Bartender, Food & Beverage Supervisor, or Clubhouse Manager.

• High school diploma or equivalent required; post‑secondary education in hospitality or mixology preferred.
• Minimum of 1–2 years of bartending experience in a restaurant, club, or hospitality environment.
• Prior experience in a member‑based or high‑end service environment preferred.

• Knowledge of beverage preparation, mixology, wine, beer, and spirits.
• Ability to provide friendly, professional, and attentive service to members and guests.
• Strong communication and teamwork skills; able to work collaboratively with bar and service staff.
• Ability to maintain clean, organized, and fully stocked bar areas.
• Familiarity with POS systems, cash handling, and responsible alcohol service.
• Commitment to high standards of safety, sanitation, and member‑focused hospitality.

• TIPS or equivalent responsible alcohol service certification required.
• Serv Safe Alcohol or equivalent preferred.
• Knowledge of cocktail, beer, and wine trends preferred.

• Must be able to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Fast‑paced environment requiring quick movement, multitasking, and bending/stooping.
• Must be available to work nights, weekends, holidays, and extended hours during peak service.