Maintenance Technician

Join Produce Innovations/Loffredo Fresh Foods as a Maintenance Technician based out of our food processing plant in Norwalk, IA
. Produce Innovations is a leader in fresh‑cut produce processing, specializing in the preparation and packaging of fresh‑cut, all‑natural snacks. We believe that our employees are the key to a successful future. We are committed to attracting a team that is passionate, innovative, and committed to meeting our customers’ needs.

As a Maintenance Technician, you will perform basic maintenance troubleshooting, identify problems, and determine the best course of action to fix them. Familiarity with a wide variety of hand tools (wrenches, screwdrivers, hammers, etc.) and power tools (drills, grinders) is required. You will also have knowledge of preventative maintenance practices to ensure equipment runs efficiently and to reduce the chance of breakdowns, performing routine inspections and maintenance tasks to extend the life of equipment.

Understanding of workplace safety protocols and OSHA guidelines, use of personal protective equipment (PPE) and safe work practices, especially when handling hazardous materials or working with heavy machinery, will be essential. Collaboration with cross‑functional teams, particularly Quality Assurance and Operations, to promote and support food safety, product quality, and operational efficiency will be part of your role.

Pay rate $19-20 / hour

• A minimum of 1 year of experience in maintenance or a related field.
• Basic knowledge of electrical troubleshooting, including the ability to read schematics.
• Basic knowledge of refrigeration systems.
• Strong communication skills, both written and verbal, with an ability to foster collaboration across teams.
• Ability to manage multiple priorities and deadlines in a fast‑paced environment.
• Knowledge of preventive maintenance practices and equipment management.

• Safety first:
  Must be able to safely operate plant equipment at all times and follow all safety guidelines.
• Provide leadership and direction to the plant maintenance team in a 24‑hour, 6‑day week operation.
• Actively promote and support food safety, GMPs, HACCP, and sanitation standards, collaborating with Quality Assurance, plant management, and employees to ensure compliance.
• Evaluate the skills and abilities of maintenance personnel; establish training programs to foster growth and development.
• Troubleshoot machinery and process systems during breakdowns, ensuring minimal downtime by coordinating preventive maintenance and repair work with production and packaging supervisors.
• Maintain positive and effective communication with plant management, supervisors, service groups, and employees to ensure smooth operational processes.
• Manage all maintenance and technical needs for the facility and grounds, ensuring all systems operate at optimal performance.
• Implement corrective actions using key maintenance performance indicators to improve overall equipment effectiveness.
• Stay current with industry regulations, codes, and best practices related to mechanical and electrical systems.
• Engage in planning, evaluating, organizing, and delegating tasks to ensure the effective operation of the maintenance team.
• Manage employee selection, retention, development, and performance, ensuring a highly motivated and capable team.
• Perform other duties as assigned by management.

• Competitive salary and comprehensive benefit package including medical, dental, vision, available 1st of the month following 30 days employment.
• 401(k) with company match available following 6 months of employment.
• Additional voluntary insurance such as basic/supplemental life and disability.
• Paid time off & paid holidays.
• Regular and constructive performance feedback.