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E&I​/Instrumentation & Controls Technician

Job in Norwalk, Warren County, Iowa, 50211, USA
Listing for: Michael Food
Full Time position
Listed on 2026-07-25
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Electrical Engineering
Salary/Wage Range or Industry Benchmark: 52000 - 75000 USD Yearly USD 52000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: E&I / Instrumentation & Controls Technician

Business Unit Description

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food
.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

This position is for nights (2-2-3 schedule) We offer a sign on and annual bonus, as well as Annual Merit reviews. We also offer college reimbursment for college courses while employed.

SUMMARY:

The Maintenance Electrician L1 (MEL1) provides both Maintenance and Reliability services within the plant,executing with excellence andassistingcriticalelectrical/instrumentationasset health improvement efforts. TheMEL1willhelpensure results while partnering with plant maintenance team personnel, plant operational team,and all other plant supportteamsmembers for success.

The MEL1focus responsibilities are execution of electrical/instrumentation PM, PDM, RCM, Precision CM, and Operator Care Programs. Other dutiescanincludeassisting with electrical/instrumentation equipment installation, troubleshooting,adjustments, startups, and process improvement projects.

The candidate must be a self-starter willing to accept electrical/instrumentation reliability and process responsibility and KPI results.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.

Ensures that all policies, procedures and activities,related to Food Safety &Quality,are followed andcomplied withuniformly,in an effort toreduce product and process variability.

This role must be available to work scheduled work times,weekends,and holidays,as necessary.

DUTIES AND RESPONSIBILITIES:

  • Participate with electrical/instrumentationmaintenanceteam member sand tasksto ensure personal safety, quality, delivery, andcost,are continuously being improved to achieve  an active member who contributes to the advancement of theMFI & ARMculture.
  • Actively learnand champion Precision Maintenance®techniquesensuringprocedural compliance and that job tolerances are met
  • Activelyparticipateincriticalelectrical/instrumentationequipment maintenance training for maintenance personnel
  • Activelyparticipatein followingreliabilityprocedures for criticalelectrical/instrumentationspares and parts
  • Activelyparticipatein followingquality commissioning procedures forcriticalrebuilt or newelectrical/instrumentationequipment
  • Activelylearn andparticipateduringcriticalelectrical/instrumentationmaintenanceassignments
  • Activelylearn andparticipateinelectrical/instrumentationtroubleshooting tasks
  • UtilizeMFI approvedCMMS tomanage, document, andsupportelectrical/instrumentationreliabilityreporting and decision making.

    This will beaccomplishedthroughthe guidance ofMFI ARM standards.
  • Keepaccurateand up-to-date recordsasrequired.
  • Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement.
  • Promote, and foster Michael Foods culture,values,and principles.
  • Act as a role model bydemonstratingsafe work behaviors.

    Assumes personal responsibility toinsuresafeand healthy workplace for everyone. Adhere to all safety policies and proceduresandincorporate safety and health in all jobs and tasks.
  • Adheres to Quality work practices, follows GMP’s,maintainssanitary conditions and ensures that product quality is maintained.

    Reportsonany conditions or practices that may adversely affect food safety and quality.
  • Alwaysensuresrequiredregulatory compliance.
  • Perform other duties as assigned.
Qualifications

EDUCATION AND EXPEREINCE

REQUIRED:

  • High school diploma or general education degree (GED) or equivalent
  • Associate’sdegreetwo-yeartechnical certificate, and / or a relevant…
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